In a clean pot put the oil and add pounded onions, crayfish and scotch bonnet allow it to fry a little

Then add your water and cover your pot.

Dice your carrot and green pepper and a little onion.

When your water boils add your noodles when it separate add your carrots and your noodles seasoning and a little salt allow it to cook when almost done add your onions to steam.

Pour it in a plate and sprinkle your green pepper.