Muli Ki Kachori or Murauri

Name: Muli Ki Kachori or Murauri
Cuisine: Indian
Ingredients: 500 g Radish; 3/4 cup water; 2 tsp ghee; 1 tsp Carom seeds; 1 tsp Nigella seeds; 2 tsp Kasuri meathi; As Per Taste Salt; 1 handful finely chopped coriander; 1 cup semolina; 1/2-1 cup wheat flour; As Per Required Oil to deep fry Kachoris

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Win #Week1 #cookpadIndia
Murauri or Muli Ki Kachori or Radish Puri is one of the most famous snacks of Bihar(India). Traditionally this winter special Kachori is made with rice flour but in this recipe I made it with Semolina and wheat flour. This is a easy version of Murauri.
Do try this you will surely love it 😀.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

500 gRadish
3/4 cupwater
2 tspghee
1 tspCarom seeds
1 tspNigella seeds
2 tspKasuri meathi
As Per TasteSalt
1 handfulfinely chopped coriander
1 cupsemolina
1/2-1 cupwheat flour
As Per RequiredOil to deep fry Kachoris

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Steps

1

Firstly, grate all Radish with the help grater. Now, place a pan on low flame. Add grated Radish stir often, cover and cook for 4-5 min.
2

Further, add ghee, carom seeds, Nigella seeds, Kasuri methi, coriander leaves, and salt. Mix everything well and cook for another minute.
3

Now add water, once water start boiling add semolina, immediately mix to make a dough. Turn off flame. Cover and keep it aside for 20-30 min.
4

Now add 1/2cup wheat flour in semolina dough combine and make a soft smooth dough (If required add more wheat flour).
Divide the dough into equal lemon size balls.
5

Now, take a dough ball and roll it to medium thickness. And deep fry kachori in medium-high flame till golden from both sides.
6

Similar make all the kachoris.
Serve hot with potato curry ir Ghugni.

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on December 01, 2022 05:14

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.