I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat.Cut the vegetables to the same length to make them easier to eat and prettier too.Use mentsuyu sauce or soy sauce, whichever you prefer.Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

If using yuzu, thinly shave the zest off after juicing the fruit, cover with plastic wrap, put into a plastic bag and freeze. The seeds can be soaked in shochu, to use as facial skin toner. There's nothing to throw out. You can also use kabosu or sudachi citrus. For eating puffer fish, daidai is good. Try ponzu sauce on rice porridge or pickled Chinese cabbage.I make a lot of the the base, so I make 1 cup of juice plus an equal amount of vinegar and turn it into ponzu soy sauce as needed. I divided any leftover citrus juice only into small portions, and froze it in plastic bottles or plastic bags. It's much better to make ponzu soy sauce when needed since the soy sauce loses its flavor quickly. Recipe by gaviota

Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin.I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty

Finger lickin Good 😋😋 make a big batch of this and bottle it up. I usally dont share this recipe but I figured I would. It's ment to be eaten and shared. Double it up! Twist it and make it your own. #summer #bbq

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

I grow my own very hot chili peppers, so of course I wanted to try making some Tabasco sauce. I learned how to make this from a friend who cultivates habanero peppers.Definitely use gloves and turn on the ventilation fan while making this! You can use a blender instead of a mortar and pestle. It's also okay to add some garlic. Recipe by Arajin.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

The servings and time is for the alfredo sauce only.My mum makes an amazing homemade alfredo sauce. I was craving it bad and found a little Italian lady on YouTube so I watched her make it since I couldn’t remember how my mum made it. We have a lot of Italians in our family so I knew this would be close and delicioso! I also tweaked it a little bit since we like cream cheese in ours. I used half and half since I didn’t have heavy cream, but it still is very good!

I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.

I was boring and hungry, when I decide to make this delicious dish.

I used garlic powder and dry red chilli instead of garlic cloves and red chilli powder.