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Celery and Vegetable Consommé
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Consomé de apio y verduras
A picture of Celery and Vegetable Consommé.

Celery and Vegetable Consommé

Ramón Palmerín Granado
Ramón Palmerín Granado @cocinosinsal

A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.

A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.

Read more

Celery and Vegetable Consommé

Ramón Palmerín Granado
Ramón Palmerín Granado @cocinosinsal

A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.

A rich and concentrated broth. The gentle cooking, along with the quantity and quality of the ingredients used, will determine the final quality of a consommé, especially when a beaten egg white is added and left to boil for a few minutes.

Read more
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Ingredients

5 minutes
1 serving
  • As needed, celery and vegetable broth
    Caldo de apio y verduras
  • 1egg
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Steps

5 minutes
  1. 1

    Prepare the ingredients.

    A picture of step 1 of Celery and Vegetable Consommé.
    A picture of step 1 of Celery and Vegetable Consommé.
  2. 2

    Heat the broth, and once it reaches a boil, add an egg, stir well, and cook.

  3. 3

    Serve and enjoy.

    A picture of step 3 of Celery and Vegetable Consommé.
    A picture of step 3 of Celery and Vegetable Consommé.
    A picture of step 3 of Celery and Vegetable Consommé.

Linked Recipes

Caldo de apio y verduras

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Ramón Palmerín Granado
Ramón Palmerín Granado @cocinosinsal
Published in the US on April 16, 2025 11:07
En octubre del 2021 me extirparon un riñón con cáncer en fase número 2. Me aconsejaron evitar la sal. Así que empecé a comer sin sal y procuro comer lo menos procesado posible.Siempre me ha gustado cocinar, y ahora es cuando realmente empiezo a entender la cocina y a disfrutar de ella. Creo que cocinar con cariño, despacito, sin prisa, le da un gusto diferente a la comida. Si le añadimos algún toque de sabor es cuando no necesitamos la Sal.
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Keywords

Vege Egg Celery

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