Homemade Masala Milk Powder !!

Name: Homemade Masala Milk Powder !!
Total time: 300 s
Yield: makes 150 gms +
Cuisine: Indian
Ingredients: 1 cup Almonds; 1 cup Cashew Nuts; 1/2 cup Pistachios; 7-8 Green Cardamom Pods; 4 tbsp Sugar; Strands Few Saffron; 1 tsp Nutmeg Powder

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week3
Masala Milk Powder is a healthy powder full of vitamins and proteins made with nuts, spices and saffron.
It is mostly used to make Masala Doodh (milk) and can also be used in Gajar Halwa or Dudhi (Bottle Gourd) Halwa or sprinkle on sweets or even on nuts cookies to enhance the flavour...
Much better and cheaper than the one we get in the market....
Very simple and easy to make....

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

5 mins

makes 150 gms +

1 cupAlmonds
1 cupCashew Nuts
1/2 cupPistachios
7-8Green Cardamom Pods
4 tbspSugar
StrandsFew Saffron
1 tspNutmeg Powder

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Steps

5 mins

1

Dry roast almonds, cashew nuts, pistachios and cardamom pods separately in a pan on medium flame for a minute or two. Remove in a plate and let it cool down completely.
2

Transfer roasted almonds, cashew nuts, pistachios and cardamom pods to the mixer grinder jar along with sugar and saffron strands.
Coarsely grind intermittently with frequent pauses on minimum speed. Remove in a bowl and add nutmeg powder. Mix well.
3

Masala milk powder is ready.
Store in an airtight container in refrigerator and use as required.
4

Masala Dudh/Milk - For making masala dudh, boil 2 cups milk for 10 to 12 mins on low flame. Add 2 to 3 tbsp of prepared masala milk powder, mix and simmer for 2 to 3 mins. Remove in serving glass, garnish with chopped nuts if required and serve hot or warm.