Crêpes

Name: Crêpes
Cuisine: Pakistani
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 tablespoon white sugar; 1/4 teaspoon salt, or more to taste; 1 1/4 cups milk; 3 tablespoons butter, melted; 1 egg

Sumera Rahman @cook_19058549

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A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, jam, or hazelnut cocoa spread.[3] Crêpes can also be flambéed, such as in crêpes Suzette

Sumera Rahman @cook_19058549

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Ingredients

1 1/2 cupsall-purpose flour
3 1/2 teaspoonsbaking powder
1 tablespoonwhite sugar
1/4 teaspoonsalt, or more to taste
1 1/4 cupsmilk
3 tablespoonsbutter, melted
1egg

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Steps

1

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth
2

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
3

And here you have the
stack of Good Old Fashioned crêpe