Steps
- 1
Sub se pehly Saray dry fruit ko chopper mein fine chop krlyn
- 2
Vermicelli ko bilkul churaa krlyn
- 3
Ab pan mein 1 kilo dodh ko ublna k liye rakh dain
- 4
Jesa ubal jaye us mein sugar Elaichi powder aur sagoodana add kar k slow flame par pakny dain
- 5
Fry pan mein 2 tbsp ghee dal ke vermicelli aur chop Kiye hue nuts ko achy se fry kryn
- 6
Fry Kiye hue nuts vermicelli dodh mein add kar dain
- 7
Slow flame par achy se pakayn jub thick hony lgy stove off kar mawa dal dain
- 8
Mera pass mawa nahi tha 3-4 chota Chum Chum thy mena wo dal diye
- 9
Phir isko dish mein nikal kar achy se thanda kryn aur maza se khaye..
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