Vada pav

Name: Vada pav
Cuisine: American
Ingredients: for vada:; 4 boiled potatoes; some curry leaves; some chopped coriander leaves; some Chopped garlic & ginger; 1 tbsp salt; 1/2 tbsp turmeric powder; 1/2 tbsp Mustard seeds; 1 cup gram flour; 2 tbsp rice flour; few green chillies; as required Oil for fry; for red chutney:; 7-8 garlic cloves; 1/2 cup peanuts roasted; 1/4 cup desiccated coconut powder; 8-10 red chillies; as per taste Salt

Swati Verma @cook_17724600

#Monsoon Special
#YIFR

Swati Verma @cook_17724600

#Monsoon Special
#YIFR

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Ingredients

for vada:
4boiled potatoes
some curry leaves
somechopped coriander leaves
someChopped garlic & ginger
1 tbspsalt
1/2 tbspturmeric powder
1/2 tbspMustard seeds
1 cupgram flour
2 tbsprice flour
few green chillies
as requiredOil for fry
forred chutney:
7-8garlic cloves
1/2 cuppeanuts roasted
1/4 cupdesiccated coconut powder
8-10red chillies
as per tasteSalt

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Steps

1

Peel and mash boiled potatoes add salt.
2

Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well.
3

Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada.
4

Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready.
5

Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready
6

Take a pav cut in half coat red chutney add vada and serve.