Pork & Cabbage Risotto

Sweet and Creamy with a Savoury Foundation
Pork & Cabbage Risotto
Sweet and Creamy with a Savoury Foundation
Steps
- 1
Chop Onion and Bell pepper.
- 2
Measure Coleslaw mix, wash and drain. Or shred cabbage for the same amount.
- 3
Remove surface fat* from Pork loin, then Cut it into strips. *Discard the fat.
- 4
Heat a large pot to Med-High temperature and add Olive oil.
- 5
Fry Pork loin strips until surface turns white, then add vegetables and cook until onion becomes slightly transparent.
- 6
Add Soup stock, Worcestershire sauce, Garlic powder, Italian herb mix and Ground pepper.
- 7
Add rice and combine thoroughly. Bring to boil.
- 8
Reduce heat at Med-Low temperature. Cover with lid and cook 25-30 min until rice tender.
- 9
Serve and Enjoy!
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