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Niramish Aloor Dum
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A picture of Niramish Aloor Dum.

Niramish Aloor Dum

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #W1
#Win #W2
Traditional delicious spicy sabzi from Bengali cuisine.. Prepared with baby potatoes ( notun in Bengali language) , curd-cashewnuts gravy and regular spices.. served with hot Luchi.
Niramish means Vegetarian (food).
In winter baby potatoes are available in abundant!

#Dec #W1
#Win #W2
Traditional delicious spicy sabzi from Bengali cuisine.. Prepared with baby potatoes ( notun in Bengali language) , curd-cashewnuts gravy and regular spices.. served with hot Luchi.
Niramish means Vegetarian (food).
In winter baby potatoes are available in abundant!

Read more

Niramish Aloor Dum

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #W1
#Win #W2
Traditional delicious spicy sabzi from Bengali cuisine.. Prepared with baby potatoes ( notun in Bengali language) , curd-cashewnuts gravy and regular spices.. served with hot Luchi.
Niramish means Vegetarian (food).
In winter baby potatoes are available in abundant!

#Dec #W1
#Win #W2
Traditional delicious spicy sabzi from Bengali cuisine.. Prepared with baby potatoes ( notun in Bengali language) , curd-cashewnuts gravy and regular spices.. served with hot Luchi.
Niramish means Vegetarian (food).
In winter baby potatoes are available in abundant!

Read more
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Ingredients

4 servings
  1. 16 piecesnotun aloo/ baby potatoes
  2. Salt to taste as required
  3. For cashewnuts paste
  4. 1/4 cupcashewnuts halves
  5. 1/4 cupcurd
  6. For tempering:
  7. 2 tspmustard oil
  8. 1 tspcumin seeds
  9. 1 pinchasafoetida hing
  10. 1 tbspgreen chilli ginger paste
  11. 1 piecebay leaf
  12. 2 piecescloves
  13. 1" piece cinnamon stick
  14. 1-2 piecescardamoms
  15. 1 piecedry red chilli
  16. 1/4 tsptumeric powder
  17. 1/2 tspred kashmiri chilli powder
  18. 1 tspdhania jeera powder
  19. 1/2 tspsugar
  20. 1 tspkasuri methi
  21. 1 pinchgaram masala
  22. 1 tbspghee
  23. 2 tbspfinely chopped green corainder leaves to garnish
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Steps

  1. 1

    Boil potatoes with salt. Peel and sprinkle little salt on it and keep aside.

    A picture of step 1 of Niramish Aloor Dum.
  2. 2

    Keep all mentioned ingredients ready. Grind cashewnuts halves with curd to make smooth paste. Keep aside.

    A picture of step 2 of Niramish Aloor Dum.
  3. 3

    In cooking pan add heat oil. Do tempering of cumin seeds and asafoetida. Add green chilli ginger paste. Saute for 30 seconds. Add whole spices and saute.

    A picture of step 3 of Niramish Aloor Dum.
  4. 4

    Add turmeric powder red kashmiri chilli powder dhania jeera powder. Saute. Add boiled baby potatoes, salt and sugar. Add curd cashewnuts paste. Mix and saute.

    A picture of step 4 of Niramish Aloor Dum.
    A picture of step 4 of Niramish Aloor Dum.
  5. 5

    Add 11/2 cups water. Cover with lid and cook on low flame for 10 minutes, stirring in between.

    A picture of step 5 of Niramish Aloor Dum.
  6. 6

    Sprinkle garam masala and hand crushed kasuri methi. Cook for 2 -3 minutes till gravy thickened. Off the flame. Add ghee. Mix well. Transfer it in serving bowl.

    A picture of step 6 of Niramish Aloor Dum.
  7. 7

    Serve/ Relish Delicious Hot Niramish Aloor Dum garnishing with chopped coriander leaves.

    A picture of step 7 of Niramish Aloor Dum.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on December 02, 2022 07:00

Comments (53)

Rekha Ramchandani
Rekha Ramchandani @cook_25851059
December 05, 2022 07:07
Superb
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