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Potato Bhujia
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A picture of Potato Bhujia.

Potato Bhujia

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

This can be served with rice,roti,chapatti,puri or paratha.

This can be served with rice,roti,chapatti,puri or paratha.

Read more

Potato Bhujia

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

This can be served with rice,roti,chapatti,puri or paratha.

This can be served with rice,roti,chapatti,puri or paratha.

Read more
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Ingredients

  • 3 tbspOil
  • 1Red onion
  • 1/2" pieceGinger
  • 2Garlic cloves
  • 1 tspCumin seeds
  • 1 tspNigella seeds
  • 2 tbspDried fenugreek leaves
  • 3Tomatoes medium
  • Salt to taste
  • 1/2 tspturmeric powder
  • 3/4 tspchilli Powder
  • 250 gmspotatoes
  • 1 cupWater
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Steps

  1. 1

    Chop all the vegetables.

    A picture of step 1 of Potato Bhujia.
  2. 2

    Peel and dice potatoes.

    A picture of step 2 of Potato Bhujia.
  3. 3

    Heat oil in a pan.

    A picture of step 3 of Potato Bhujia.
  4. 4

    Add in onion,garlic and ginger and fry till onion is light golden.

    A picture of step 4 of Potato Bhujia.
  5. 5

    Add in tomatoes and spices.

    A picture of step 5 of Potato Bhujia.
  6. 6

    Cook till tomatoes are tender and mashed.

    A picture of step 6 of Potato Bhujia.
  7. 7

    Add in potatoes and water.

    A picture of step 7 of Potato Bhujia.
  8. 8

    Cook covered till potatoes are tender and water evaporates.

    A picture of step 8 of Potato Bhujia.
  9. 9

    Serve hot.

    A picture of step 9 of Potato Bhujia.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on December 02, 2022 12:27

Comments

Wajiha Zafar
Wajiha Zafar @dehlikazaiqa
December 02, 2022 15:58
Mazydar
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