Begun Bhaja

Pan fried Brinjals in just 15 mins.! Yay!!
Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant. Crunchy outside, soft inside.
Begun Bhaja
Pan fried Brinjals in just 15 mins.! Yay!!
Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant. Crunchy outside, soft inside.
Steps
- 1
Wash and make thin slices of brinjal.
- 2
Take all the ingredients except oil and add ¾ cup of water and make smooth but slight thick batter.
- 3
- 4
Heat oil in frying pan. Coat the brinjal slices in the batter and shallow fry in the pan,till crisp and golden in colour
- 5
Serve hot with rice or roti/chapati/luchi/Puri.
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