Moong dal palak leaves sabji

Name: Moong dal palak leaves sabji
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch palak leaves; 1/2 cup moong dal; 20 small onion; 1/2 tsp turmeric powder; 2 tsp cumin powder; 1 cup water; as per requirement Salt; 5 small onion finely chopped; 1 tbsp oil; 1 tbsp ghee; 1 tsp mustard urad dal mix; 3 dry red chilli

Travel with Hena @sofi1990

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#win #week2
#my favourite winter recipe
#palak sabji
# moong dal palak sabji
# Cookpad

Travel with Hena @sofi1990

Qatar

#win #week2
#my favourite winter recipe
#palak sabji
# moong dal palak sabji
# Cookpad

Saved

Ingredients

15mins

5 servings

1 bunchpalak leaves
1/2 cupmoong dal
20small onion
1/2 tspturmeric powder
2 tspcumin powder
1 cupwater
as per requirementSalt
For tempering
5small onion finely chopped
1 tbspoil
1 tbspghee
1 tspmustard urad dal mix
3dry red chilli

Saved

Steps

15mins

1

Firstly Wash the moong dal 2-3 times and soaked about 10 minutes. Now-wash the palak leaves keep aside. Then add soaked moong dal along with 3/4 cup water and add 1/2 tsp turmeric powder into the pressure cooker then close the lid and cook it for make 3 whistle.
2
3

After 5 minutes open the pressure cooker now add palak leaves, chopped small onion, cumin powder, 1 cup water and salt. Close the lid and cook it for make 4 whistle. Turn off the flame.
4

For tempering:
Heat oil, ghee in a pan and add 1 tsp mustard urad dal mix sauté few minutes. Then add chopped onion, dry red chilli sauté until the onion turn golden color. Now pour the moong dal palak leaves mix and cook it few minutes.
5
6

Moong dal palak leaves sabji is ready to serve with hot rice, chappathi etc.