At first, turn on the flame and boil the water in a kadhai. Boil it on high flame. Add spinach leaves in the hot water. Cook it for 3-4 minutes on high flame. Then pour the cold ice water on the leaves.

Take a kadhai add 1 tbsp oil let it heat. Add Bay leaf, cardamom, black cardamom, cinnamon, black pepper, cloves, ginger, chilli, chopped tomato, spinach and mix it for 4-5 minutes on low flame. When the tomato cook little soft turn off the flame add little water and let it cool down. Take out the ingredients in the blending jar. Blend it into paste. Filter the with the help of sieve. Paste is ready to cook.