Soyabean masala (without onion & garlic

Name: Soyabean masala (without onion & garlic
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gm. Soyabean; 2 potatoes (cut in small pieces); 2 tsp. Ginger paste; 1 tomato (cut in small pieces); 6 green chillies (slitted); 1 tsp. Cumin powder; 1 tsp. Coriander powder; 5 tsp. Oil; 1/2 tsp. Garam masala; Coriander leaves for garnishing (optional); Salt to taste; 2 tsp. Sugar; 1 tsp. Ghee

Sumita Saha @SS333999

Kolkata

Winter means party & party means different types of tasty food. I always prefer Healthy & tasty recipes as well .Try it with Puri or Paratha.
#Win
#W2

Sumita Saha @SS333999

Kolkata

Winter means party & party means different types of tasty food. I always prefer Healthy & tasty recipes as well .Try it with Puri or Paratha.
#Win
#W2

Saved

Ingredients

30 minutes

6 people

200 gm. Soyabean
2potatoes (cut in small pieces)
2 tsp.Ginger paste
1tomato (cut in small pieces)
6green chillies (slitted)
1 tsp.Cumin powder
1 tsp.Coriander powder
5 tsp.Oil
1/2 tsp.Garam masala
Coriander leaves for garnishing (optional)
Salt to taste
2 tsp.Sugar
1 tsp.Ghee

Saved

Steps

30 minutes

1

Boil Soyabin in salt water for 5 minutes or use pressure cooker (1 whistle). Heat oil in kadai & fry potato pieces with green chillies. Add turmeric powder. Fry it. Then add cumin powder, coriander powder, ginger paste & salt.
2

Add a little water & fry it well. Then add boiled Soyabean & fry it till oil separate from masala.
3

Add tomato pieces & 1 cup of water. Cover & Cook it for 10 minutes in medium to low flame. When water dries out, add Ghee & garam masala. Cover & test it for 10 minutes. Serve it with Puri or Paratha or Polau.