Bengali Spicy Egg Masala

Name: Bengali Spicy Egg Masala
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Eggs (pre boiled); 1 medium Onion; 1 medium + 1 small Tomato; 1 tbsp ginger garlic paste; 2-3 green chilli; 1/2 tsp Nigella seeds; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam Masala powder; 1/2-1 tsp red chilli powder; 1-1.5 cup warm water; 2 tbsp Mustard Oil; 1/2 cup whisked sour Curd; 1 medium Potato (pre boiled); 1/2 tsp Ghee

Sudipa Gope @Sudipagope

#Dec
#W1

Bengali’s are fond of spicy food and just like fish, Bengali’s relish Eggs too.
Spicy Egg Masala is one such egg dish that Bengali’s adore very much and enjoy with great charm.
A rich and thick egg curry.

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

3-4 servings

4-5Eggs (pre boiled)
1medium Onion
1medium + 1 small Tomato
1 tbspginger garlic paste
2-3green chilli
1/2 tspNigella seeds
1 tspTurmeric powder
1 tspCoriander powder
1/2 tspGaram Masala powder
1/2-1 tspred chilli powder
1-1.5 cupwarm water
2 tbspMustard Oil
1/2 cupwhisked sour Curd
1medium Potato (pre boiled)
1/2 tspGhee

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Steps

25 - 30 minutes

1

Assemble ingredients
2

Marinade eggs with slight salt + turmeric + red chilli powder and keep in rest for 10 minutes.
Then fry till golden brown and keep aside.
3

In moderately heated pan / kadhai add oil, allow to heat, add Nigella seeds and allow to sizzle, then add ginger garlic paste and sauté for few seconds, then add onion + green chilli and sauté till golden brown.
4

Add chopped tomato + potato and sauté for few seconds, tomato turn mushy, add curd + all spices + salt and cook for 4-5 minutes.
5

Gradually water from curd evaporates and spices start leaving oil. Then add warm water, stir well and cook for few minutes. Then add eggs and cook further for 3-4 minutes. Lastly add ghee and keep in stand by mode for few minutes.
6

Egg curry is ready to serve.