Peanut Burger (Egg free)

Name: Peanut Burger (Egg free)
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cup flour; 2 cups raw groundnut; 5 TBS sugar; 1 tsp of salt; 1/2 nut Meg; Pinch cinnamon powder; 1/4 cup powder milk; 1 cup water (250ml); Oil for frying

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Having this raw groundnut in the fridge over 2 months. today my kids want me to do peanut Burger 😊😊😊😊🤔
I decided to use water instead of egg
The outcome was nice.
#omn

#peanutburger

Having this raw groundnut in the fridge over 2 months. today my kids want me to do peanut Burger 😊😊😊😊🤔
I decided to use water instead of egg
The outcome was nice.
#omn

#peanutburger

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Having this raw groundnut in the fridge over 2 months. today my kids want me to do peanut Burger 😊😊😊😊🤔
I decided to use water instead of egg
The outcome was nice.
#omn

#peanutburger

Having this raw groundnut in the fridge over 2 months. today my kids want me to do peanut Burger 😊😊😊😊🤔
I decided to use water instead of egg
The outcome was nice.
#omn

Saved

Ingredients

50mins

5 servings

2 cupflour
2 cupsraw groundnut
5 TBSsugar
1tsp of salt
1/2nut Meg
Pinchcinnamon powder
1/4 cuppowder milk
1 cupwater (250ml)
Oil for frying

Saved

Steps

50mins

1

Pour your groundnut into a bowl, add hot water, add salt to taste and leave for 20 minutes. Drain the water from the groundnut and transfer to a large tray. Let it sun dry.
In another bowl, add sifted flour, then add powdered milk and cinnamon,nutmeg,.
In another bowl add water and sugar,salt. Allow the sugar to melt.
2

Transfer the sun-dried groundnut into a bowl, add sugar solution mixture enough to coat groundnut then add flour mixture to groundnut mixed,then flip the bowl in a clockwise position.
Repeat the coating process after sieving the excess flour particles till the groundnut is well coated with flour.
3

Set a pot on heat and add vegetable oil. Allow to heat up. Put coated peanut into the oil on heat. Stir continuously to avoid burning. It’s ready when its golden brown.
Transfer to a sieve to drain excess oil, leave to cool completely, before serving.

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on December 03, 2022 19:45

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!