Candied Pecans

ernie.vilminot
ernie.vilminot @viligrilli
Concord, Michigan

Candied Pecans

Share its first Cooksnap!
ernie.vilminot
ernie.vilminot @viligrilli
Concord, Michigan
Edit recipe
See report
Share
Share

Ingredients

45 minutes
  1. Egg whites
  2. Water
  3. Vanilla
  4. Sugar
  5. Cinnamon

Cooking Instructions

45 minutes
  1. 1

    You just take one egg white, a teaspoon of water and a teaspoon of vanilla extract pour in a 8 ounce bag of pecans if it’s a 16 ounce bag 2 egg whites, 2 teaspoons of water, 2 teaspoons of vanilla extract. Shake the mixture up in the bag of pecans.

  2. 2

    In a bowl mix 2 cups of sugar and a 1/4 cup cinnamon mix that up good then pour the pecans into it. Toss them good and spread on a cookie sheet. bake at 225-250 for 15 minutes flip them with spatula then bake another 15 then watch them closely let them bake an additional 15 minutes.

    A picture of step 2 of Candied Pecans.
  3. 3

    Bake at 225-250 for 15 minutes flip them with spatula then bake another 15 then watch them closely let them bake an additional 15 minutes.

    A picture of step 3 of Candied Pecans.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
ernie.vilminot
ernie.vilminot @viligrilli
on
Concord, Michigan

Comments

Similar Recipes

More Recipes

  1. Cheesy Pork Caldereta
  2. Marinated Chicken Noodles
  3. Mac and cheese
  4. Worlds BEST HONEST Sous Vide Beef topside injected with bone Marrow
  5. Delicious Meatballs
  1. Butter Fried Corn
  2. Stir fry cabbage with coconut
  3. Karhi pakora with curry leaves
  4. English breakfast
  5. Buttery garlic cresant rolls
  6. Healthy banana pancakes🫶🏻🥞🍌
  7. Crab in tomato sauce
  8. Stick kabab
  9. Simply Shepherd’s pie 🥧
  10. Toasted Cake