Simply Shepherd’s pie 🥧

Name: Simply Shepherd’s pie 🥧
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Lamb mince; 3 cloves Garlic, minced; 1 medium Onion, diced; 1/2 Cup Frozen peas; 1 medium Carrot, diced; 2 tbs Worcestershire sauce; Salt&pepper to taste; 500 ml Chicken stock; 1 tbs Gravy granules/all-purpose flour; 1 tsp Dried rosemary; 1 tsp Dried thyme; 3 Bay leaves; 500 g Potatoes, peeled and cut into chunks; 50 g Butter; 3 tbs Milk; Salt

Jan @janskitchen

Eastbourne, England, United Kingdom

This simply shepherd’s pie will warm you up on the winter’s night. For healthy purposes, I tried to cook most of my dishes with water rather than oil, with the non-stick pan you can easily cook with little or no oil.

#ChristmasGift #Lambdish #HeartyFood #shepherdspie #Comfortdish

Jan @janskitchen

Eastbourne, England, United Kingdom

#ChristmasGift #Lambdish #HeartyFood #shepherdspie #Comfortdish

Saved

Ingredients

1hr 20mins

4 servings

500 gLamb mince
3 clovesGarlic, minced
1medium Onion, diced
1/2 CupFrozen peas
1medium Carrot, diced
2 tbsWorcestershire sauce
Salt&pepper to taste
500 mlChicken stock
1 tbsGravy granules/all-purpose flour
1 tspDried rosemary
1 tspDried thyme
3Bay leaves
Mashed potatoes
500 gPotatoes, peeled and cut into chunks
50 gButter
3 tbsMilk
Salt

Saved

Steps

1hr 20mins

1

Heat garlic minced in a medium-high heat pan, when aroma add crumble lamb mince in and brown, tipping off any excess fat, set aside.
2

Use the same pan, put in the onion diced stirred until soft, add carrots and soften it, added a little water if needed to help soften the vegs
3

Add in lamb minced back to the pan, add Worcestershire sauce, dried herbs and gravy granules and stir well, salt and pepper to taste then fry for a few mins.
4

Pour over half of stock and bring it to a simmer, when the gravy thicken add the less of stock, simmer for 20 minutes, add frozen peas at the last few minutes. Turned of the heat.
5

Meanwhile, boil the potatoes in salted water for 15-20 minutes or until they soften, drain then mash them with butter and milk, and add some more milk if needed.
6

Put the mince into an oven-proof dish, discard the bay leaves, top with mashed potato and ruffle with a fork.
7

Bake in 190C/ 180C fan oven for 20-25 minutes or when the mince bubbling to the edges then put on grill for 5-10 minutes or until it has lovely golden grilled colour on the top edges.
8

Serve with bread and any vegetables you prefer.