Easy Eggfree Chocolate Sponge cake

Name: Easy Eggfree Chocolate Sponge cake
Cuisine: Indian
Ingredients: 1 Cup Maida; 1 tsp Baking powder; 1/2 tsp Baking soda; 100 gms Powdered sugar; 2 tbsp Cocoa powder; 75 ml Oil; 1 cup Milk; 1 tsp Vanilla essence; 2 tsp Vinegar / lemon juice

Chitra Asnani @ChitraAsnani

I'mein a homebaker in Qatar and love to bake super soft cakes

Chitra Asnani @ChitraAsnani

I'mein a homebaker in Qatar and love to bake super soft cakes

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Ingredients

1 CupMaida
1 tspBaking powder
1/2 tspBaking soda
100 gmsPowdered sugar
2 tbspCocoa powder
75 mlOil
1 cupMilk
1 tspVanilla essence
2 tspVinegar / lemon juice

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Steps

1

Preheat the oven for 15 mins.
Take a bowl, sieve all the dry ingredients one by one, maida, baking powder, baking soda, powdered sugar, cocoa powder.
2

Now add all the wet ingredient in the same bowl, oil, milk, vanilla essence, vinegar. Mix well until homogeneous.
3

Line the baking tin, and pour the batter. Bake at 180°c for 40 mins. Check with the toothpick. If it comes out clean, its done otherwise keep for 10 min more and check again.