Bengali style Papad - er Dalna

Name: Bengali style Papad - er Dalna
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium Potato (pre boiled); 2-3 Papad; 1 bay leaf; 1/2 tsp cumin seeds; 2-3 green chilli; 1 medium Tomato; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp red chilli powder; 2 tbsp Oil; 2 cup Water; Salt as required

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a no onion no garlic preparation curry which is prepared with Papad and potato as an accompaniment.
It is deliciously a pure veg curry in Bengali cuisine with just minimum spices.

Sudipa Gope @Sudipagope

Saved

Ingredients

15 minutes

3 servings

1medium Potato (pre boiled)
2-3Papad
1bay leaf
1/2 tspcumin seeds
2-3green chilli
1medium Tomato
1 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspred chilli powder
2 tbspOil
2 cupWater
Salt as required

Saved

Steps

15 minutes

1

Assemble ingredients, chop potato into pieces, fry papad and break into pieces and keep aside. Fry potato pieces till golden brown and keep aside.
2

In moderately heated pan / kadha, add oil Aloo to heat add bay leaf + cumin seeds and allow to crackle. Add green chilli + chopped tomatoes and sauté for 1-2 minutes, then add all spices + little water and sauté till spices release oil.
3

Then add water + salt and give 3-4 times of rolling boil, then add fried potatoes + papad, mix well and cook for 2-3 minutes. Simmer and cook for around 2 minutes and dish is ready to serve. Few potato pieces can be mashed and add back to gravy for thicker gravy.
4

This dish goes well either with paratha or plain steamed rice.
Have garnished with designer carrot which is optional.