Dangar

Name: Dangar
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Whole Black Gram Lentils; 1 cup yogurt; 2 Onions (chopped); 6 Garlic Cloves (chopped); 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; few sprigs Coriander Leaves (chopped); as per taste Salt; as required Water(optional)

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

#Win #Week2

Dangar is an authentic Maharashtrian recipe which is served as a side dish or main dish along with dal rice or Chapati or Bhakari.This recipe is quick and easy to make and preferred to be eaten during winter or rainy season.
In Maharashtra, it’s a very popular dish among farmers and Maharashtrians due to its easy preparation, and healthy benefits.
Do try it and share your experience in the comments below.

#Win #Week2

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

15 mins

4 people

1 cupWhole Black Gram Lentils
1 cupyogurt
2Onions (chopped)
6Garlic Cloves (chopped)
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
few sprigsCoriander Leaves (chopped)
as per tasteSalt
as requiredWater(optional)

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Steps

15 mins

1

Roast the Black Gram Lentils on medium heat, Allow it to cool down for some time.
2

Transfer it into blender jar, grind it and sieve the urad dal flour.
3

Take urad dal flour or dangar in a bowl. Add chopped onion, coriander leaves, chopped garlic,curd, red chili powder, turmeric powder, salt. Mix well.
4

Add water if required and make a thick batter.
5

Dangar is ready to serve.
Serve along with bhakri, chapatis or dal rice as a side dish or main dish.