Patta gobhi ki sabji

Name: Patta gobhi ki sabji
Cuisine: Indian
Ingredients: 4 cups chopped cabbage, tightly packed; 2 potatoes, peeled and cubed; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; as per requirement salt; 1 1/2 tbsps oil; 1/2 tsp cumin seeds/jeera; 1/4 tsp asafoetida/hing

pahal shisodiya @cook_37947520

#cookwithshalu

pahal shisodiya @cook_37947520

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Ingredients

4 cupschopped cabbage, tightly packed
2potatoes, peeled and cubed
1/2 tspred chili powder
1/2 tspturmeric powder
1 tspcoriander powder
as per requirementsalt
1 1/2 tbspsoil
1/2 tspcumin seeds/jeera
1/4 tspasafoetida/hing

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Steps

1

Heat oil in a pressure cooker, add the mustard seeds, and let them splutter. Add the cumin seeds and saute for a few seconds. Add asafoetida, and saute for a few seconds.
2

Add the ginger-green chilies, and saute for half a minute. Add the cubed potatoes and turmeric powder and salt, add a little water, and mix. Add the chopped cabbage and mix. Place lid and cook over low flame for 12-15 minutes.
3

Remove the lid once the cabbage is three-fourths cooked. Continue to cook over low flame. Add red chili powder, and coriander powder, and stir fry for a few more minutes till the flavors blend and the cabbage retains a bit of crunch. Turn off the heat.