Gujrati Rava Handvo

Name: Gujrati Rava Handvo
Total time: 1800 s
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; as per requirement Salt to taste; 1 carrot grated; 1 onion chopped; 1 tomato chopped; leaves Few coriander; 1/2 tsp Black pepper powder; 1 1/2 tsp Sugar; 1 packet Eno; 1/2 lemon juice (optional); 2 tbsp Oil; 1 tsp rai; leaves Fer curry; 1 tsp chilli flakes; 2-3 green chilli cut in length

Anupama Chaudhary @anu_cooks_bakes

Delhi

It's famous dish of gujrat and is commonly eaten in breakfast .very easy and delicious
#win
#winterrecipe

Anupama Chaudhary @anu_cooks_bakes

Delhi

It's famous dish of gujrat and is commonly eaten in breakfast .very easy and delicious
#win
#winterrecipe

Saved

Ingredients

30mins

4_5 servings

1 cuprava
1/2 cupcurd
as per requirementSalt to taste
1carrot grated
1onion chopped
1tomato chopped
leavesFew coriander
1/2 tspBlack pepper powder
1 1/2 tspSugar
1 packetEno
1/2lemon juice (optional)
2 tbspOil
1 tsprai
leavesFer curry
1 tspchilli flakes
2-3green chilli cut in length

Saved

Steps

30mins

1

In bowl add rava,curd, carrot,salt, pepper, onion, tomato mixed well if consistency is too thick then add water. Batter should be slightly thick.leave for 1/2 an hour.
2

Take a kadai heat it. In batter add eno and lemon.in kadai add oil spring few curry leaves,Rai, chilli flakes,and green chilli.
3

Now add batter over it. Cover it for5_10mins. And check that batter is cooked with knife and change the side. Now again cover it Cook for 6_10 mins till lower portion cook and becomes krispy.
4

Take out in plate cut it down
5

Cut in small or big of your choice enjoy with tomato ketchup