A picture of MLMH Tuna Noodle Casserole.

MLMH Tuna Noodle Casserole

Michael H
Michael H @Michael_Michael
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Ingredients

35 mins
6 servings
  1. 1 (12 ounce)package egg noodles
  2. 1/4 cupchopped onion
  3. 2 cupsshredded Cheddar cheese
  4. 1 cupfrozen green peas
  5. 2 (5 ounce)cans tuna, drained
  6. 1 (10.75 ounce)cans condensed cream of mushroom soup
  7. 1(10.75 once) can condensed cream of chicken soup
  8. 1/2 (4.5 ounce)can sliced mushrooms
  9. 1 cupcrushed potato chips

Cooking Instructions

35 mins
  1. 1

    Bring a large pot of light salted water to a boil. Cook pasta in
    boiling water for 8 to 10 minutes, or until al dente; then drain.

  2. 2

    Preheat oven to 425 degrees F.

  3. 3

    In a large bowl, mix noodles, onion, 1 cup cheese, tuna, both cans of soup and cut mushrooms. Transfer to pyrex baking
    dish, and top with potato chip crumbs and remaining cup
    cheese.

  4. 4

    Bake for 15 to 20 minutes in the preheated oven, or until cheese bubbles.

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