California Farm Fresh Made Cornflakes

Name: California Farm Fresh Made Cornflakes
Total time: 600 s
Yield: 1 person, one bowl
Cuisine: American
Ingredients: 1/4 cup masa corn flour; Spray bottle for fresh water; 1/2 Tsp powdered sugar; Pinch seasalt

Hobby Horseman @HobbyHorseman

California, United States

My cornflakes were stale in the box this morning, so I decided to bake them myself, without sugar. I used masa corn flour and sprinkled powdered sugar on in the bowl.

Hobby Horseman @HobbyHorseman

California, United States

My cornflakes were stale in the box this morning, so I decided to bake them myself, without sugar. I used masa corn flour and sprinkled powdered sugar on in the bowl.

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Ingredients

10 minutes

1 person, one bowl

1/4 cupmasa corn flour
Spray bottle for fresh water
1/2 Tsppowdered sugar
Pinchseasalt
Equipment: cast iron skillet, spray bottle or mister
Cost: masa flour 80 cents a pound, powdered sugar $1 a pound, corn flakes 11 cents per bowl

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Steps

10 minutes

1

Preheat cast iron skillet to medium. Put quarter cup masa corn flour in center with pinch of salt. Spread with metal measuring cup bottom, shake skillet to spread flour evenly. Spray flour wet, not soggy, with water from spray bottle.
2

When the flour starts cracking, turn, spray other side with water, stir when golden and flaked. Serve with 1/2 tsp powdered sugar.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 08, 2022 22:33

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.