Gulaati (khoye Waly meethy chawal)

Name: Gulaati (khoye Waly meethy chawal)
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 2 cup sella rice; 1 cup full khoya; 1 cup ghee; 4-5 green Elaichi; 1 1/2 cup sugar or to taste; 10-12 badam finely chopped; 1 Tbsp pesa khopra; 1 cup chum chum

Shagufta Sheikh @Shaguftachefvision

#photoclass3
#homework
This is basically Hyderabadi special sweet dish 🤤 In Hyderabad mostly in wedding we have this sweet rice called gulaati 💗
My mother made this rice at home and this is famous in all of our family ❣️

Shagufta Sheikh @Shaguftachefvision

Saved

Ingredients

1 hr

4-6 servings

2 cupsella rice
1 cup full khoya
1 cupghee
4-5green Elaichi
1 1/2 cupsugar or to taste
For garnish
10-12badam finely chopped
1 Tbsppesa khopra
1 cupchum chum

Saved

Steps

1 hr

1

Bismillah parh k sbsy phly 1 karahi garam kejay or us mein ghee add kejay ghee completely melt hojay then khoya add kejay
2

Ab khoye ki Achi trhan bhonai kejay k khoya light golden brown colour Ka hojay or Danny alag hojay oil alag hony lgay
3

Meanwhile rice ko boil kar k side par Rakh dejay
4

Ab 1 alag bhogana lejay us mein ghee add kejay or green Elaichi add kejay 2 minutes fry kejay then boil rice add kejay
5

Ab sugar ki layer lagayn rice par phr bhona howa khoya ki layer lagay then Achi trhan mix kejay Jab tak sugar Ka Pani dissolve hojay
6

Jesy he sugar rice mein dissolve hojay or rice dry hony lgay to rice ko slow flame par dum par Lagadejay
7

10-15 min slow flame par dum dejay
8

Apki yummy gulaati khoye Waly meethy chawal ready ha biryani ya pulao k sath serve kejay or enjoy kejay 🤤💗