Mutton Liver Bites

Name: Mutton Liver Bites
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Mutton Liver; 1 medium size Tomato chopped; 1 medium size Onion chopped; 2-3 green chillies chopped; 1 Tbsp hung curd; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; Salt; 4 Tbsp mustard oil; 1 bay leaf; 1/2 tsp cumin seeds; Ghee to drizzle; Garam masala powder to drizzle

Madhumita Bishnu @Madhubish27

Kolkata

#CookpadTurns6
Wishing all the best to Cookpad on this 6 years journey and pray for many more years to come.
For a party Mutton Liver Bites is an ideal food. It’s tasty and flavourful

Madhumita Bishnu @Madhubish27

Kolkata

#CookpadTurns6
Wishing all the best to Cookpad on this 6 years journey and pray for many more years to come.
For a party Mutton Liver Bites is an ideal food. It’s tasty and flavourful

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Ingredients

Preparation time-10 mins, Cooking time-40 mins

3-4 servings

250 gmsMutton Liver
1medium size Tomato chopped
1medium size Onion chopped
2-3green chillies chopped
1 Tbsphung curd
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
Salt
4 Tbspmustard oil
1bay leaf
1/2 tspcumin seeds
Ghee to drizzle
Garam masala powder to drizzle

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Steps

Preparation time-10 mins, Cooking time-40 mins

1

Wash the liver and cut into cubes. Add to a bowl and add hung curd, chopped onion, chopped tomato, chopped green chilies, red chilli powder, turmeric powder, cumin powder, salt and mix well. Set aside for 10 mins
2

In a wok heat mustard oil, add cumin seeds, add bay leaf and add the marinated liver. Cover to cook on low flame until liver is cooked
3

Once the consistency is dry and liver is cooked well, drizzle ghee and garam masala powder, set aside
4

Plate and enjoy as a party snack

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 06, 2022 08:10

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you