Roti tacos

Name: Roti tacos
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chapatis; 3 cup boiled and mashed potatoes; 3 tbsp peas boiled; 1/4 cup chopped onion; 1 tbsp coriander leaves; 1/4 cup cheese grated; 1/2 tsp ginger garlic paste; 1/2 tsp dry mango powder; 1/2 tsp black pepper powder; 1 tsp oregano; 1 tsp chilli flakes; as per taste Salt; as needed Tomato ketchup for garnishing

Ojaswini Tayal @ojas890

#cookwithtwinkle

Ojaswini Tayal @ojas890

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Ingredients

30 mins

2 servings

4chapatis
3 cupboiled and mashed potatoes
3 tbsppeas boiled
1/4 cupchopped onion
1 tbspcoriander leaves
1/4 cupcheese grated
1/2 tspginger garlic paste
1/2 tspdry mango powder
1/2 tspblack pepper powder
1 tsporegano
1 tspchilli flakes
as per tasteSalt
as neededTomato ketchup for garnishing

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Steps

30 mins

1

Combine all the ingredients and mix them together.
2

Then, fold the roti into one half and then into another. In each of the pockets, stuff it with the filling made
3

On a flat tawa or grilled sandwich maker put some oil. On low flame, shallow fry the tacos. Make sure to cook them from all sides until crisp.
4

After it is done, take it out of the pan. For garnishing, apply tomato ketchup. Your Roti Tacos are ready