Wash and pressure cook the baby potatoes for one whistle, peel the skin and keep aside.

Heat oil in a pan, add dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter.

Now add the boiled baby potatoes and fry, then add kashmiri red chili powder and turmeric powder, sugar and salt and mix well.

Toss the baby potatoes with all spices, no water is required in this recipe. We have to slowly roast the potatoes until they are slightly crispy.

Now, add red chilli flakes and amchur powder, combine well and switch off the heat. Garnish with coriander leaves and sesame seeds.