Egg fry

Name: Egg fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Egg (boiled); 1 tsp Turmeric powder; 1 tbsp Chilli powder; 1 tsp Cumin powder; As Per Taste Salt; 1 tbsp Ginger garlic paste; 1 tbsp Spice mix; 5 tbsp Oil

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Ingredients

30 mins

4 servings

3Egg (boiled)
1 tspTurmeric powder
1 tbspChilli powder
1 tspCumin powder
As Per TasteSalt
1 tbspGinger garlic paste
1 tbspSpice mix
5 tbspOil

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Steps

30 mins

1

Boil and Deshell the egg, cut it into halves
2

Mix all the other ingredients, add little water, and mix as a paste
3

Apply the paste generously on the egg halves and keep for 20min
4

Keep a pan, add oil, and shallow fry the egg, flat portion first, and turn and fry a little while
5

Serve hot with ketchup.