Puri

Name: Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maize flour; 1 cup wheat flour; 2 tsp oil; 1/2 tsp ajjwain; 1/2 tsp salt/as per taste; As Required Oil for deep frying

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Ingredients

30 mins

4 servings

1 cupmaize flour
1 cupwheat flour
2 tspoil
1/2 tspajjwain
1/2 tspsalt/as per taste
As RequiredOil for deep frying

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Steps

30 mins

1

In a deep bowl add maize flour, wheat flour, salt, ajwain, and oil, mix all ingredients thoroughly, add water in small portions & knead stiff and tight dough. Keep aside for 20 to 25 minutes.
2

Grease hands with some oil & knead the dough again. Make small balls from the dough. Take one ball, grease it with some oil & roll it into a round shape.
3

Grease the rolling board, place the dough ball over it, and roll out the pooris a little thick.
4

Heat oil in a wok, gently slide the rolled poori in oil, and deep fry, fry the poori until it gets golden brown in colour
5

Likewise, fry the rest of the pooris. Super delicious and lip-smacking Makka ki pooris are ready
6

Serve these crispy hot pooris with sarso ka saag or aloo matar ki sabzi or any other sabzi that you relish eating the most.