Nolen Gur Cupcake

Name: Nolen Gur Cupcake
Total time: 3300 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup APF; 1 tsp baking powder; 1/4 tsp baking soda; Salt; 1 tsp cardamom powder; 1/2 cup Nolen Gur; 1/2 cup Hung curd; 2 soft bananas; 1/4 cup dry cranberries; Frosting; Strawberries

Madhumita Bishnu @Madhubish27

Kolkata

#CookpadTurns6
#Win
#Week2
What is a Birthday party without cakes and if it’s wintry delight from Bengal ie Gur and for that matter Nolen Gur then Birthday party will be a major hit. Let’s dig !!

Madhumita Bishnu @Madhubish27

Kolkata

#CookpadTurns6
#Win
#Week2
What is a Birthday party without cakes and if it’s wintry delight from Bengal ie Gur and for that matter Nolen Gur then Birthday party will be a major hit. Let’s dig !!

Saved

Ingredients

Preparation time-10 mins, Cooking time- 45 mins

7-8 servings

For Dry Ingredients
1 cupAPF
1 tspbaking powder
1/4 tspbaking soda
Salt
1 tspcardamom powder
For Wet Ingredients
1/2 cupNolen Gur
1/2 cupHung curd
2soft bananas
1/4 cupdry cranberries
For Decoration
Frosting
Strawberries

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Steps

Preparation time-10 mins, Cooking time- 45 mins

1

In a bowl sieve APF, salt, cardamom powder, baking powder and baking soda, mix well, set aside
2

In another bowl add Nolen Gur, hung curd, sliced bananas and mash well, mix, set aside
3

Add dry cranberries to wet mix and mix well
4

Add the wet ingredients to fry ingredients and mix well while Pre heating the oven to 180 deg C
5

Grease the cupcake liners and pour the batter until 3/4. Tap to let out air bubbles.
6

Bake for 18 mins. Check doneness and set aside
7

Set aside to cool completely
8

For decoration apply the frost and make a hole in the centre and add a strawberry, give a bit of frosting on top to make a Santa hat. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 07, 2022 09:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you