Best Green Enchiladas

Name: Best Green Enchiladas
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Ground Beef; 2 Jalapeños; 15 Corn tortillas; 2 can Cream of Mushroom Soup; 1 lb Grated Mozzarella Cheese; 1 1/2 tbsp Lawry's meat seasoning

Julio N Cecilia Ramirez @cook_2711582

Bakersfield, California

Best Green Enchiladas

Julio N Cecilia Ramirez @cook_2711582

Bakersfield, California

Saved

Ingredients

1 hour

6 servings

1 kgGround Beef
2Jalapeños
15Corn tortillas
2 canCream of Mushroom Soup
1 lbGrated Mozzarella Cheese
1 1/2 tbspLawry's meat seasoning

Saved

Steps

1 hour

1

Boil jalapeños with a cup of water. Once they're done blend them.
2

Put meat in a pan & cook with the seasoning.
3

When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even.
4

Mix the jalapeño mixture with the cream of mushroom soup and let it bubble then turn it off.
5

One by one start putting the meat and cheese in the enchiladas. Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350°F until cheese is melted. Serve with Mexican Rice and beans.