Green Chili enchiladas

Name: Green Chili enchiladas
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can green enchilada sauce; 1 can diced green chilis; 1 can jumbo blk olives; 8 oz pkg cheese/mixed; 1 dozen corn tortillas; 1 oil for frying tortillas; 1 can refried beans/or make your own :)

starbee @cook_3865297

I've been making these for years, the green chilis are a much better taste than the red sauce...enjoy :hungry

starbee @cook_3865297

I've been making these for years, the green chilis are a much better taste than the red sauce...enjoy :hungry

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Ingredients

20 mins

4 servings

1 lbground beef
1 cangreen enchilada sauce
1 candiced green chilis
1 canjumbo blk olives
8 ozpkg cheese/mixed
1 dozencorn tortillas
1oil for frying tortillas
1 canrefried beans/or make your own :)

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Steps

20 mins

1

preheat oven to 350°F
2

brown ground beef in pan, drain fat off
3

add taco seasoning and beans, cook until hot
4

add half the diced green chilies, reserve rest for sauce
5

pour 1/3 of enchilada sauce in baking dish
6

start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
7

take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
8

mix the reserved chilies with the rest of the sauce, pour over the enchiladas
9

cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
10

enjoy, mouth watering :)