Enchiladas Swizzas
Unas ricas enchiladas Swizzas con toque mexicano👌🏼 C H I L E
Enchiladas Swizzas
Unas ricas enchiladas Swizzas con toque mexicano👌🏼 C H I L E
Cooking Instructions
- 1
Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
- 2
Drain your chicken breast and shred with a fork so you don't get burned.
- 3
Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
- 4
Pre heat your oven to 325
- 5
Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
- 6
With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
- 7
Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
- 8
Mmmm... Serve while Hot and enjoy!
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