Kathiyawadi Kaju Lehsan Sabji

Name: Kathiyawadi Kaju Lehsan Sabji
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 bowl cashew nuts; 100 grams green garlic; 15-17 Garlic cloves; 100 grams green onions; 2 tbsp oil; 1 tsp white sesame seeds; khada masala (cinnamon, cloves, black pepper, coriander seeds, cumin, dried red chili, bay leaf); 3-4 tomatoes; 2-3 tsp. cashews pcs; 1 tsp oil; as required Salt as per taste; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp garam masala; 4-5 teaspoons cream; few sprigs coriander

Disha Prashant Chavda @Disha_11

USA

This vegetable can be made specially in winter. You can use dry garlic and onions when making except winter.

Disha Prashant Chavda @Disha_11

USA

This vegetable can be made specially in winter. You can use dry garlic and onions when making except winter.

Saved

Ingredients

30 minutes

5 people

1 bowlcashew nuts
100 gramsgreen garlic
15-17Garlic cloves
100 gramsgreen onions
2 tbspoil
1 tspwhite sesame seeds
khada masala(cinnamon, cloves, black pepper, coriander seeds, cumin, dried red chili, bay leaf)
3-4tomatoes
2-3 tsp.cashews pcs
1 tspoil
as requiredSalt as per taste
1 tspred chili powder
1 tspcoriander powder
1 tspgaram masala
4-5 teaspoonscream
few sprigscoriander

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Steps

30 minutes

1

Put oil in pan and add all khada masalas, sesame seeds and cashew pcs into it. Now add spring onion and green garlic. After few minutes add tomatoes. Add salt and cook it properly.
2

Now in another pan put little oil and add garlic cloves and cashew nuts. Roast it for some time.
3

Now make a smooth paste of tomato and garlic. Now add some oil in pan and add red chili powder, coriander powder and garam masala. Add that paste and cook it for 2-3 minutes. Now add roasted cashews and garlic. Now add some cream and fresh coriander.
4

Kathiyawadi Kaju Lehsan Sabji is ready to serve.