Hara hara kabab

Name: Hara hara kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1tsp + 1 tsp Oil for making kabab; 1 pc Cinnamon stick; 5 Long; 3 Elaichi; 1 tsp Cumin seed; 2 red dry chilli; 1 medium onion chopped; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 1 green chilli; 1 cup green peas; 4 cup spinach; 1 potato boiled and smesh; 2-3 tbsp gram flour; 1 tbsp chat masala powder; as required Salt to taste; 3 tbsp breadcrumbs or as needed

Daxa Parmar @daxaparmar

#win
#week 2

Daxa Parmar @daxaparmar

#win
#week 2

Saved

Ingredients

30 mini

2 servings

1tsp + 1 tspOil for making kabab
1 pcCinnamon stick
5Long
3Elaichi
1 tspCumin seed
2red dry chilli
1medium onion chopped
1 tbspchopped ginger
1 tbspchopped garlic
1green chilli
1 cupgreen peas
4 cupspinach
1potato boiled and smesh
2-3 tbspgram flour
1 tbspchat masala powder
as requiredSalt to taste
3 tbspbreadcrumbs or as needed

Saved

Steps

30 mini

1

Take spinach in a pan with water and cook for 5 mini now strain it and chop it finally set aside till it's use
2

Hit a one tsp oil in a pan add whole spicy s and sautte them for 1 mini
3

Add all green masala ginger garlic chilies onion and saute for a miniadd peas and spinach and toss well
4

Add besan and toss well for 2 mini till it is fried
5

Add potatoes and mix well
6

Cool it and take in a blender it few times it is coarsely blanded
7

Remove from blender in a bowl add salt cht masala and breadcrumbs t
8

Take small portion and shape into balls flattern it lightly
9

Put in it lightly oiled tawa or pan fry till golden brown colour on both sides
10

Remove from tawa and transfer to plate serve with tomato catch-up or red chutney