First take a pan add 4 cups milk.take a boil and add 4 tbsp vinegar added in some water and add it to boiled milk.your fine homemade cottage cheese is here.otherside save your time.boil 6 cups milk and keep stirring by adding saffron and cardamom until it becomes thick like heavy cream

Wash the cheese properly 4 to 5 times to drain whole vinegar flavor.now drain all excess water by squeezing properly. Take a flat smooth plate and crush by palm gently to make a smooth dough.when it start separating from hand after 4 to 5 minutes then it's ready.make small pinched balls

Add 3 cups water approximately and 1 cup sugar.let it boil and put the ready balls.let it boil at high flame for 10 minutes until these are fluffy soft.take out balls and drain by squeezing excess water.add these fluffy balls to thick milk ready and boil at heavy flame until it start swimming at upper layer.it means it absorb all milk.RASMALAI is ready to serve