Katori chaat recipe

Name: Katori chaat recipe
Total time: 2400 s
Yield: 15 servings
Cuisine: Indian
Ingredients: To make bowl :; 2 cup flour; 1/2 tsp salt; 2 tbsp hot oil; as required Water (for kneading); as required Oil, for frying; To make katori katori chaat :; 1 cup chickpeas, chana (boiled); 1 potato, boiled and diced; 1/4 cup green chutney; 1/2 cup tamarind chutney; 1 cup sprouted moong; 1 cup curd; 1 tsp Kashmiri red chilli powder; As required Cumin powder; as required Chaat masala; as per taste Salt; 1 onion (finely chopped); 1 tomato (finely chopped); 1/2 cup sev; few chopped coriander

Priya Jain @cook_37329715

Katori chaat recipe

Priya Jain @cook_37329715

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Ingredients

40 minutes

15 servings

To make bowl :
2 cupflour
1/2 tspsalt
2 tbsphot oil
as requiredWater (for kneading)
as requiredOil, for frying
To make katori katori chaat :
1 cupchickpeas, chana (boiled)
1potato, boiled and diced
1/4 cupgreen chutney
1/2 cuptamarind chutney
1 cupsprouted moong
1 cupcurd
1 tspKashmiri red chilli powder
As requiredCumin powder
as requiredChaat masala
as per tasteSalt
1onion (finely chopped)
1tomato (finely chopped)
1/2 cupsev
fewchopped coriander

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Steps

40 minutes

1

Firstly, in a large mixing bowl take maida, salt, hot oil, mix well and knead a soft dough.
2

Take ball sized dough and flatten it. Wrap the dough according to the need and roll it slightly thick.
3

Prick the dough with a fork while frying so they do not puff up.
4

Drape it over a small bowl or cup. Remove the flour from outside the bowl.
5

Deep fry it in hot oil or bake it in a preheated oven at 180 degrees for 30 minutes.
6

Sprinkle oil over the bowl until the dough seperates from it.
7

Now deep fry the bowl shaped dough till it turns golden brown and crisp.
8

Drain the excess oil on kitchen paper and keep it aside.
9

Prepare the chaat by collecting the bowl in a plate.
10

Add 1 tsp boiled chana, 1 tsp boiled and diced potato, 2 tsp moong sprouts, 1/2 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11

Sprinkle spices and salt. Add 1 tbsp onion and tomato on top.
12

Garnish it with tbsp sev, green chutney and some coriander leaves.
13

Finally, sprinkle chaat masala over the bowl of chaat and serve immediately.