Anjeer (figs) slice

Name: Anjeer (figs) slice
Cuisine: British
Ingredients: 16 figs (anjeer); 1/2 cup chopped dates; 1 cup mixed roasted nuts; 1 teaspoon cinnamon powder; 2 tablespoon almond powder; 1 tablespoon ghee; 1 tablespoon poppyseeds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#christmasGift
Why not make this healthy slice this xmas?

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#christmasGift
Why not make this healthy slice this xmas?

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Ingredients

16figs (anjeer)
1/2 cupchopped dates
1 cupmixed roasted nuts
1 teaspooncinnamon powder
2 tablespoonalmond powder
1 tablespoonghee
1 tablespoonpoppyseeds

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Steps

1

Soak the figs and dates in boiling water for 15 minutes.
Remove from water and blitz it in a food processor to make a paste.
Blitz the nuts to coarse powder.
2

In a pan add ghee and the figs and dates paste. Cook on medium heat until all the water has absorbed and the ghee leaving the side. Add in almond powder and cinnamon powder and mix well. Turn off the gas and add the nuts and mix well. Let it cool for few minutes.
3

Once cool knead it and make a big log. Spread poppyseeds on the grease proof paper and roll the log tightly. Refrigerate for an hour or so.
Remove from fridge and cut slices. Enjoy.

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Rekha Bapodra @rekhascooking

on December 08, 2022 12:10

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.