Warm Winter-meal : Matar ka Nimona (Green Peas Curry)
#winterrecipes #greenpeas
Vegan recipe of winter season •मटर का निमोना[Green Peas Curry]•
‘Nimona’ actually is a spicy curry with robust flavours but prepared with very few spices. Matar ka nimona is best enjoyed with the season’s fresh green peas as piping hot,thick soup.Serve this hearty peas curry with rice and enjoy its delicious finger-licking taste.
This winter delight is packed full of flavour,is vegan and takes only 30 minutes to prepare.
Nimona is our absolute family favourite,what’s your winter-favourite meal?
Warm Winter-meal : Matar ka Nimona (Green Peas Curry)
#winterrecipes #greenpeas
Vegan recipe of winter season •मटर का निमोना[Green Peas Curry]•
‘Nimona’ actually is a spicy curry with robust flavours but prepared with very few spices. Matar ka nimona is best enjoyed with the season’s fresh green peas as piping hot,thick soup.Serve this hearty peas curry with rice and enjoy its delicious finger-licking taste.
This winter delight is packed full of flavour,is vegan and takes only 30 minutes to prepare.
Nimona is our absolute family favourite,what’s your winter-favourite meal?
Open in Cookpad AppSteps
- 1
Sauté the boiled potatoes.Keep aside.
Also sauté ground peas.Keep asideHeat 2-3tbsp mustard oil.Add dry red chillies, bay leaves, cinnamon stick,cumin seeds and asafoetida
- 2
To the tempering add the ground curry masala and fry we’ll adding water as needed.
- 3
When almost done, add tomatoes.
When the masala has fried well add peas paste and mix with a little water.
- 4
Add turmeric powder,cumin powder and salt
- 5
Add boiled peas and potatoes, mix.
Add more water as per the desired consistency of the curry.
Lastly add garam masala.
- 6
Serve piping hot with steamed rice
Cooksnaps
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