Mula Tangra (raddish with tangra fish) #win #Week 2

Name: Mula Tangra (raddish with tangra fish) #win #Week 2
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 400 gms Tangra fish; 3 tbsp mustard oil; 1 big reddish chopped; 2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp Jeera powder (roasted); 1 tsp Nigella seed; 1 tsp green chillis paste; 2 tbsp coriander leaves (chopped); As Required Salt

Anu's Delight @Anuradha_Foodie

This an authentic recipe of Bengal. Raddish is available this season. Tangra fish ( pond) is also available in winter. In my childhood, my mother used to cook.

Anu's Delight @Anuradha_Foodie

This an authentic recipe of Bengal. Raddish is available this season. Tangra fish ( pond) is also available in winter. In my childhood, my mother used to cook.

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Ingredients

40 mins

4 persons

400 gmsTangra fish
3 tbspmustard oil
1 big reddish chopped
2 tspturmeric powder
2 tspcoriander powder
1 tspJeera powder (roasted)
1 tspNigella seed
1 tspgreen chillis paste
2 tbspcoriander leaves (chopped)
As RequiredSalt

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Steps

40 mins

1

Clean the Tangra with salt water. Add turmeric powder n salt n 3 drops of mustard oil to the clean fish.
2

Heat the pan and add mustard oil to the pan. Fry it well. Keep a side.
3

Chopped raddish add Nigella seeds and the oil n then add chopped raddish. Now add the fish then turmeric powder, coriander powder n chili paste, and salt to it. Add water n cover it for 5 mins.
4

When it is ready add coriander leaves, roasted jeera powder n green chillis.Serve with hot rice.