Kunun Gyada

Name: Kunun Gyada
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups raw groundnuts; 1 cup white rice; Ginger; Cloves; Powdered milk; Sugar(as required); 2 tbsp lemon juice

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#CHEERS.
@YarMama, let me join you.

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#CHEERS.
@YarMama, let me join you.

Saved

Ingredients

1hr

4 people

2 cupsraw groundnuts
1 cupwhite rice
Ginger
Cloves
Powdered milk
Sugar(as required)
2 tbsplemon juice

Saved

Steps

1hr

1

Soak rice and groundnuts in water for 1 hour. Wash and add in a blender the soaked rice and groundnuts, with cloves, ginger and water.
2

Blend till smooth. Then use a sieve cloth to extract the juice. In a pot, pour the juice and cook on medium heat with continues stirring.
3

Stir to avoid sticking underneath the pot. When brought to a boil, add in your powdered milk and sugar, keep stirring until it cooks and thickens to your desired consistency
4

Remove from heat and add lemon juice, stir. If it's too thick, add hot water.
5

Done and ready to serve with any condiment of choice. Served mine with kosai.

Saved

Cooksnaps

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Fady Sabo Takko @cook_Fadila

on December 13, 2022 22:05

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!