Steps
- 1
Sub se pehly atta mein salt aur oil dal kar Neem garam pani se ghond kar 10 mint rest dain
- 2
Moolio ko kadoo kush kar wash kar k in ko achy se dry krly pani nahi rhna chahiye
- 3
Phir is mein Sara masala add kryn salt kuti Lal mirch zeera garam masala dhaniya podina hari mirch sub add kar k achy se mix kryn
- 4
Phir attay ke pairey banaye
- 5
Ek peray ki roti belain us Par masala phelain phir dosri roti us Par dal kar achy se press kryn sides se ta k masala na nikly
- 6
Tawa Par ghee dal kar isko fry kryn Aur enjoy kryn raita chutney k sath
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