Mooli ka paratha

Name: Mooli ka paratha
Total time: 900 s
Yield: 2/3person
Cuisine: Pakistani
Ingredients: 2 cup attta; 2 medium Mooli; Salt to taste; 2 tbsp Oil; Desi ghee for frying; 1 tbsp chat masala; 1 tbsp kuti Lal mirch; 2 tbsp dhaniya podina chop; 1 tbsp chop hari mirch; Half tsp bhuna zeera; Half tsp garam masala

Umme Ali @cook_37565399

Mooli ka paratha

Umme Ali @cook_37565399

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Ingredients

15 mint

2/3person

2 cupattta
2medium Mooli
Salt to taste
2 tbspOil
Desi ghee for frying
1 tbspchat masala
1 tbspkuti Lal mirch
2 tbspdhaniya podina chop
1 tbspchop hari mirch
Half tspbhuna zeera
Half tsp garam masala

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Steps

15 mint

1

Sub se pehly atta mein salt aur oil dal kar Neem garam pani se ghond kar 10 mint rest dain
2

Moolio ko kadoo kush kar wash kar k in ko achy se dry krly pani nahi rhna chahiye
3

Phir is mein Sara masala add kryn salt kuti Lal mirch zeera garam masala dhaniya podina hari mirch sub add kar k achy se mix kryn
4

Phir attay ke pairey banaye
5

Ek peray ki roti belain us Par masala phelain phir dosri roti us Par dal kar achy se press kryn sides se ta k masala na nikly
6

Tawa Par ghee dal kar isko fry kryn Aur enjoy kryn raita chutney k sath