Hyderabadi Aloo gosht

Name: Hyderabadi Aloo gosht
Total time: 3600 s
Yield: 7/8 person
Cuisine: Pakistani
Ingredients: half kg mutton; 1 pao aloo; 1 pao dahi; 3 tamatar; 3/4 hari mirch; 2 tbsp ginger garlic paste; 1 cup oil; 1 tbsp Sabut garam masala; Half tsp haldi; 1 tbsp pisi Lal mirch; 1 cup brown pyaz crush; half tsp Pisa garam masala; half tsp Pisa sabz dhaniya; half tsp zeera

Umme Ali @cook_37565399

Hyderabadi Aloo gosht

Umme Ali @cook_37565399

Saved

Ingredients

60 mint

7/8 person

half kgmutton
1 paoaloo
1 paodahi
3tamatar
3/4hari mirch
2 tbspginger garlic paste
1 cupoil
1 tbspSabut garam masala
Half tsp haldi
1 tbsppisi Lal mirch
1 cupbrown pyaz crush
half tspPisa garam masala
half tspPisa sabz dhaniya
half tspzeera

Saved

Steps

60 mint

1

Sub se pehly gosht ko namak dal kar achy se boil krly phir gosht aur stock ko alag alag krly
2

Pan mein half cup oil Daly Ginger garlic paste daly aur sabut garam masala add kar achy se bhunyi kryn
3

Phir is mein half cup brown pyaz chora kar k Daly
4

Dahi Daly tamatar puree bana Kar Daly
5

Sath hi sath salt Lal mirch Pisa garam masala bhuna Kuta zeera sabz dhaniya dal kar masala k achy se bhuni kryn
6

Phir gosht add kryn aloo add kryn
7

Aur Jo stock bcha ho usk shorbaa bnana k liye wo add kryn
8

10 mint cover up kryn ta k aloo gal jaye shorbaa thick hojye
9

Fry pan mein half cup oil mein hari mirch aur bachi hui pyaz k tarka tyar kryn
10

10 mint k baad stove off kar ke tarka lagadain
11

And now it's ready bohut maza k banta hai