The dried mixed herbs or Italian Seasoning in the recipe contain Thyme, Marjoram, Parsley, Oregano, Sage, and Basil. You may have to find the equivalent product name in your country.

If using a mini processor, roughly chop the onion, chilli and garlic, and add all of the ingredients (except the meat) to the processor and pulse the machine until everything is finely chopped.

If you don’t have a processor simply chop the onion, chilli and garlic, very small using a knife, then mix in the other ingredients.
Place the meat in a bowl and thoroughly mix in the chilli mixture until it is all completely amalgamated.

Divide the mixture into 12 burgers.
To fry the burgers get the pan hot add 2 tsp of vegetable oil and fry the burgers on a medium heat for approximately 3 minutes on each side, when the internal temperature reaches 72°C / 162°F the burgers are done.
Serve hot in a bun or as part of a meal on a plate.
Enjoy!