Gajar Halwa with vanilla custard mousse

Name: Gajar Halwa with vanilla custard mousse
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Carrots grated; 2 tsp Ghee; 500 ml Milk; 1/4 cup Sugar; 2 cardamom pods crushed; 5 almonds chopped; 1 tbsp Vanilla Custard Powder; 1/2 cup milk

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CookpadTurns6

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

2 people

Gajar Halwa
3Carrots grated
2 tspGhee
500 mlMilk
1/4 cupSugar
2cardamom pods crushed
5almonds chopped
Vanilla Custard Mousse
1 tbspVanilla Custard Powder
1/2 cupmilk

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Steps

1 hour

1

Put ghee in a pan. Add the grated carrots in the ghee and saute for 2 to 3 minutes.
2

Pour milk and keep cooking till the milk has reduced.
3

Now add the crushed cardamom poda, sugar along with few chopped almonds and cook for some more time.
4

Now take a ring mould and add a later of gajar halwa at the base.
5

For the custard boil 1/2 cup of milk. Now mix the custard powder in little water and pour it in the boiling milk. Stir continuously to avoid lumps and till it turns into a thick paste.
6

Now add a little sugar in the custard and then pour it over the gajar halwa later. Garnish it with some chopped almonds.
7

Refrigerate the dessert for 30 minutes and then demould it.Serve chilled.