For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.

I made sweet compote with tart oranges.This is so easy that there are no hints. Just use 1 teaspoon of brandy for the aroma.Adjust measurements to your liking. Recipe by chieno

This is one of the cooking project with my students for Halloween. A Chinese sweet pancake with a twist of pumpkin taste. Easy, Fun and yummy 😊

Mimic the shape of a pumpkin, each of these pumpkin mochi has a chewy outer shell and gooey chocolate filling inside. They make a yummy treat for the spooky Halloween season. In this recipe, you'll only need 4 easy-to-find ingredients. Chocolate goes well with pumpkin. However, you can also choose a more traditional filling such as red bean paste or raisin. The pumpkin I use for my recipe is kabocha but any edible pumpkin will do. In order for the little pumpkin mochi to hold their shape after steaming, the consistency of the dough is very important. You want the dough to be soft enough to mold it into shape but not too crumbly. When you read the recipe, you'll see that I didn't add any water to my dough because the consistency is perfect. However, each pumpkin has different moisture content. If your dough is too dry, you can slowly add some more water until you reach the desired consistency. If it’s too wet, add more sweet rice flour. Also, I don't add any sugar to my dough. Feel free to add sugar if you want your mochi to be sweeter.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪.I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆.If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji

I was inspired by some good recipes on Pinterest but in particular one on www.chelseasmessyapron.com, so I've just changed a few things.The whole batch is ~1,050 calories, so you can do the math for each muffin you make.

I wanted to try something different for a dessert and I came up with this sweet but delicious dessert. My kids loved it 😃

I was given a lot of mandarin oranges and wanted to use them up.Adding starch based sweet syrup makes the jam lustrous and beautiful, but you don't have to use it. Please adjust the amount of sugar depending on the sweetness of mandarin orange. Turn off the heat while the mixture is still runny. When it's cooled, it thickens. Recipe by shoken mama

A simple, but delicious fall dessert. It takes some practice to roll up the cake without having any cracks.

I wanted to make natural yeast from fruit in season, and so I decided to use the mandarin oranges I had on hand. I love the aroma of citrus, so it was fun to make mandarin orange yeast liquid.Although this may take a while to make in the winter, (when mandarin oranges are in season), it should not mold easily. If you use organic oranges, you can add the peel, too. If the fruit is sweet, you don't need to add honey, but you should add it if using mandarin oranges. Recipe by Surou

I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea.If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3