Mincepie ghughara

#ChristmasGift
Ghughara is made specially at diwali. I thought of making these to celebrate xmas with a unique recipe.
Mincepie ghughara
#ChristmasGift
Ghughara is made specially at diwali. I thought of making these to celebrate xmas with a unique recipe.
Steps
- 1
In a bowl add flour, ghee and salt and make a stiff dough. (i used about 1/2 cup water) Cover and set aside for 10 minutes. Knead the dough and make 15 equal balls.
- 2
- 3
Take a small ball of dough and roll into 4 inch diameter rounds. Put about 1 teaspoon of the mincemeat and press around the edge. Pinch and crimp the edges. Fry on medium heat until lightly golden. Sprinkle icing sugar while hot. Let it cool completely. Enjoy this unique recipe of mince pie ghughara.
- 4
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- 6
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